What’s wrong with my thyroid?

~~This is from an old post formerly called “redemption” that is not behaving in the link.  ~~

I read this post today and felt someone needed to hear it.  I am not going to beat a dead horse; however, I am going to say that unfortunately, a few people in my life have not understood where I was coming from or what I was going through the past 4 years.  I was quiet with my other diseases as I thought it was expected.  When my friend suggested I start this blog, well, I did so under an avatar because I wanted to be honest about what was happening.  I personally believe “normal” is just a setting on a dryer too, and too often people hide what is going on inside their heads for fear of repercussion.  That isn’t who I am, and never will be.

So today, a friend shared this:

I am grateful for my supportive friends and family who have gone out of their way to make special meals and take me to special restaurants.
I feel so blessed to be where I am today, compared to the beginning of my journey…when I slept under two blankets in my Los Angeles apartment, when I had constant brainfog and needed to sleep for 11 hours to feel rested, when I was anxious all of the time, when I was losing my hair, when I had carpal tunnel in both hands, when I was addicted to caffeine and sugar… when I felt that I couldn’t do anything.

“Just when the caterpillar thought the world was ending, it became a butterfly”

This is a very personal quote from my Hashimoto’s journey. I thought my life was over as a result of this diagnosis, but I now realize that Hashimoto’s has made me a better person, the person I am today.
Mark Hyman, MD once said: “I didn’t choose this type of lifestyle, my body chose for me”, and this really resonates with me.

The person who wrote this is Dr. Izabella Wentz.  I don’t know her at all.  In fact, I just found her site today.  What I like about what she said, is that it’s honest.  The doctor who told me about mine acted like it was no big deal.  Period.  No one, and I mean no one, put anything together for me.  They left me alone to hurt, and sometimes, I would cry in their office as I asked them what more we could do.  I got blank looks and was told perhaps I needed antidepressants.

So after copious amounts of research, I have finally put together a timeline of what actually went “wrong” in my body.  I know what happened.  I also know how to “fix” it.  The crazy thing is, this lady put it together around the same time too and I think she has a better understanding of What’s Really Going on in Hashimoto’s?

As an update, I want you, the reader to know that it took me exactly 3 years to reverse what was going on.  Go gluten-free, sugar-free, elimination diet and get the allergy testing done.  You will thank me later.  Life is a Puzzle.  Don’t let your food be killing you.  <<< click on ALL of those links if you are exploring food sensitivities

Extra resources: Elimination diet

How I beat bloat…

This might seem like a strange title, but I get asked this question all the time.  So the way I navigate my blog, is just like you.  I have written about many topics, so I type in the word I am looking for using the search button.  When I type in “bloat” a bunch of old posts come up, but specifically, the one that most people need to read is My break up with sugar and gluten.

So, I’ll be over here while you catch up.  Now that you know I have thoroughly done my research, I want to tell you about the next steps.  First, go to your pantry.  The one with all the yummies that perhaps the kids eat.  Maybe you eat them too.   But put them way out of sight.  Or buy bins and label them Kids snacks, but don’t go there for yourself.  I know, I know.  But believe me, you will feel better.  Next, make yourself a snack shelf.  Read the label of everything you put there.  Everything.  If the first ingredient is sugar, it goes in the kids bin.  If it includes any sort of wheat, etc.  Click my hidden links on those words if you don’t know how to figure this out.  it takes practice.

I’m sure some clients get mad at me…and I say GOOD.  Get mad at me for telling you that includes diet sodas.  It’s like Hell’s Kitchen up in your pantry.  But for real.  You want to feel better?  Do or do not.  There is no try.  Imagine tiny Yoda up there if it makes you feel better.  Use the force.  Push the food away.  Erm.  I went off on a geek tangent.  But I know this is hard.  I detoxed like I was having withdrawal symptoms…for real.  And you know what?  I lost 25 pounds.  My back was bending, my stomach was bloated, and I was actually shrinking.  I lost an inch in height!!  Can you believe that?  I did.

Me_1_yearWhen my friend took this before photo, and lied like a good friend, and said oh girl, it’s not that bad, I wanted to cry.  I kept saying something was wrong.  Why won’t doctors listen to me.  25 pounds in 6 months was not normal.  I was swollen, and working out.  I wasn’t losing a thing.  I never would have either.  If I hadn’t started researching what happened to my body after eating white bread.  Then the IBS symptoms.  Then the stomach pain.   You get it.  I thought I was doing great with the gluten-free, nope.  Sugar was still causing bloat.  The after photo is after 3 months without sugar as well.

I did start using things to help.  The “skinny” pack.  Why did I buy into it?  Here’s why…the wraps are completely all natural phytonutrients.  I looked up what everything did and saw that it could work to help relieve my bloat.  I needed to be on it for 3 months as well as do the above to really get the harmful effects of sugar and gluten out of my body.  My lymphatic system has slowed down to almost no movement.  I was sore in all 18 trigger points for fibromyalgia.  I knew I had it.  But, quite frankly, I had enough to worry about. If I accidentally ate something to cause bloat, I would take a fat fighter to stop the carbs turning into sugar.  It also helped to balance my blood sugar.  Next, I would take a hot shower and wrap every single Sunday night and leave the wrap on.  I felt amazing on Monday.  I would rub on my defining gel because my veins were doing weird things in my legs too.

I continued to research ingredients and put myself on the greens due to the probiotics I needed to fix my gut lining.  More research into leaky gut…you may use that and search on this blog.  I also took a ThermoFit if my gastroparesis (food just sat there for a million years) was doing it’s thing.  Again, I went to doctors and had tests so I knew what was wrong…they had not one suggestion on how to move forward that didn’t include drugs with horrible side effects.  Being on acid blockers like omeprazole would make me worse over time…so I took myself off based on more research.  I drink apple cider vinegar (unfiltered) now.

As you can tell…it does take hard work and determination to fix your gut.  If any of this sounds like you, I have more tips on my Facebook page Vitalize You, plus the tab at the top of this blog talks about more.  I had an open mind when I started this process because I truly believed I could help myself with all-natural products.  That’s why I started my business.  I believe you can do this!  Hashimoto’s, autoimmune, leaky gut, gastroparesis, IBS whatever you want to name it, it starts in the gut.  Don't quit

Author’s note:  I have now developed a new program, and it does not include any supplements, but will help you learn everything that I researched for years, in the space of 4 Weeks!!!!  <<< click there to learn more.

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Autoimmune help on Christmas Eve.

Hi friends.  I wonder how many of you suffer from autoimmune diseases and just don’t realize it?   It’s been one year since I gave up processed foods, sugar, flour and any word on an ingredient list I couldn’t pronounce or immediately recognize.  I have good days and bad days just like anyone else.  It’s been almost 2 years since I started figuring out what triggers my “flare ups” and mood swings.  I still don’t have it down to a science the way I want to.  For example, yesterday my children and I made a gluten-free eggnog cake.  Sounds delicious huh?  It was.  I have everything on Pinterest🙂  Anyway, after eating it and drinking my tea, I began to feel weird.  I got a bad headache and my throat started hurting…signs there was something that was triggering an autoimmune reaction.  Later, bloating.  When I woke up today, red eyes that were sticky.  If you have been following me for a while, you might recall when I started putting all this together.

Bad food triggers bad responses.  Period.

I was doing research on neurotransmitters and the brain…but more specifically how food triggers reactions in the stomach to the brain thus causing depression and/or mood swings that come out of no where.  Anyway, that was last year and you can find it by searching for “New Year, New Brain?” over there on the side search thing a ma jig.  I can’t stop researching.  I probably can…but I haven’t yet.  So a friend suggested a while back that I get a light box to help with my moods during the winter as it’s harder on me.  Fibromyalgia flares up in the cold, there are people making things I can’t eat, and after 38 years of basically eating whatever anyone put in front of me, including sushi, it’s difficult for someone who loves food to be able to cope with what my body is doing to me.  It doesn’t help that every single time we go out, no matter how hard my dad tries, he passes me the bread when we get it and I say no thank you and he keeps saying “I’m so sorry.  I forgot.”

So I came across this interesting talk, and I wanted to put it out there as a reminder that there really are things we can still control without pharmaceuticals.  I know that I am the rare person trying to reverse this without “drugs”, but more and more people are thinking about this I hope.  So here it is, Brain Chemistry Life-hacks:

My husband was just shaking his head at me as I listened to this “guy”, you know a clinical neuroscientist, because he tells me to move more.  I know exercise is important.  I do.  I get it.  That’s why I go to yoga, but I don’t go enough.  So I need to change that.  I need to go at least 3 times a week.  It can be 2 yoga days and 1 walking day, but it does matter.  I have GOT to do better…at something I used to like doing.  The mind is very powerful and we have to learn how to control it as I believe it’s the key to helping people like me fight off the diseases.  Once my body is brought back into fully functioning mode, I have to take care of it better.

Getting autoimmune help is just a matter of learning your body and how it reacts.

So if you are like me, you have autoimmune diseases, fibromyalgia or anything that causes flares/pain, pay attention to what you are doing.  Eating.  Putting into your body.  Stay away, far far away, from sugar.  Do not feel bad you are not putting “cocaine” as Steve Ilardi calls it into your body…he gets to that at around 8 minutes in.  Listen carefully (as a side note, I use only coconut palm sugar or pure maple now as it breaks down differently.  I also take Omega-3 supplements, mine, so see the tab Vitalize You for how to purchase what I use.  Everything I take is all-natural, with no additives, and is made using phytotherapy or plant based methods.)  It became so important to my health, that we started a business called Vitalize You Wellness.

This video runs about 10 minutes and if you are having a hard time during the Holiday season, really pay attention.  You can help your own moods, depression, and life.  You can.  So my gift to you is to think about happy thoughts, get a light box if needed, take care of yourself, go to yoga or exercise, grab a buddy, and don’t ruminate on those negatives in your head.  Don’t.  Experience changes the brain.  Change your thoughts.

** Author’s note, this was written before I went through 200 hours of yoga teacher certification, completely re-trained my body to move again, and then was additionally trained in using yoga to help with pain and arthritis.

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Irritations…

I don’t know when it became acceptable for others to simply do whatever they feel like doing at any given time, speak to you however they feel or act however they want.  Today’s society drains me as there seems to be no common courtesy in the world anymore.  Yesterday I went to my local health food store.  Unfortunately, I said I wasn’t going in there ever again after something happened the last time I visited.  I spent about 6 months personally boycotting the store.  Seriously.

Until I needed some things that no one else sells.  So I made my trip up there hoping I was going to see him…the cause for irritation.  I made it into the store and poof, he magically appeared.  Throwing a comment over his shoulder as he walked by me, can I help you find anything, as he kept walking away from me.  Yes, actually you can.  I need coconut butter.  Using a simpering, irritated voice “Oh my God. You are like the 5th person to ask for coconut butter.  I do NOT have it. I have coconut manna. What do you all want it for anyway?”  As he sighs heavily like I am putting him out.  Did I mention that he is the owner?  Well he is. 

Let me tell you about the first time I ran in with my whole family to get something.  It was like 4:45 p.m. and I needed something as I eat gluten-free.  Some of my ingredients are difficult to get.  I am sometimes, erm lots, depressed when I can’t eat similar items my little family is eating as we used to make things together.  We have changed our whole eating habits for me as a dinner ritual, which is nice, but occasionally, I want a cookie darn it.  So we went in to get some ingredients only this guy has.  Seriously, it wasn’t much of a list.  I went in and they yelled out “Closing in 15 minutes.” as a way of greeting us.  No hi.  No hello.  No welcome.  Nothing.  I got my little things with my husband and kids as we were on our way to my parent’s house, and went to the counter.  From behind the counter a voice says “BETTER late than NEVER” in a seriously ugly tone.

So number one, I am doing this guy a favor by shopping in his store.  Number two, I get no recognition, no greeting, no courtesy.  Number three, it’s like I am putting him out by being a customer.  So I refused to enter the store for months and apparently he hasn’t changed because after he “helped” me yesterday, he proceeded to mention things he can’t sell now because we are getting a Whole Foods soon and people would just drive there, which by the way, is 40 minutes away right now.  So let me just gently remind you all, if you are a small store owner, a business person of any kind and someone is doing you a favor, don’t speak to them like you can’t be bothered or perhaps “don’t have the energy” to treat them right.  They will remember.  Trust me.  Treat the person how you would want to be treated.  It’s just a small thing in this world.  Kindness.  Pass it on. 

Kindness

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My break up with sugar and gluten…

FYI…I originally wrote this for a magazine, well actually an e-zine that has published me before, but I am not sure if they actually published this piece, and quite frankly, I like it.  Plus, sigh, I write for free anyway.  So here it is:

A little over three years ago, I began to notice food was not my friend. It was a difficult concept and one I ignored for a long time in hopes that my instincts were wrong. Sadly, they were not. I started to have stomach pains, headaches, irritable bowel symptoms and more. Never in my life had I bloated from eating bread…until now. I was beginning to see a pattern so I scheduled an appointment with a gastroenterologist. The only thing he could really say was my stomach appeared to be having problems digesting food…and that I was NOT celiac. Okay, but that didn’t answer my questions at all. He put me on an acid blocker and sent me on my way. Why would someone who had been able to eat bread her whole life suddenly develop gluten intolerance? He could not help me. Not a clue. The idea came to me that perhaps I had developed gluten intolerance since I had also recently learned of my Hashimoto’s Thyroiditis diagnosis.   When you have an autoimmune disease, your immune system attacks healthy cells in your body by mistake. So for whatever reason, I knew that food was setting this off. I just couldn’t explain it.

I learned that the best way to figure out what was triggering my reactions was to start an elimination diet. First up, and one of the hardest things ever, was to eliminate gluten. To do that, I had to educate myself on what that meant. From the Celiac Disease Foundation: Gluten is a general name for the proteins found in wheat (durum, emmer, spelt, farina, farro, KAMUT® khorasan wheat and einkorn), rye, barley and triticale. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected (see Sources of Gluten).

I recently read that Celiac disease currently afflicts about 1% of the population, but the prevalence is increasing. 80% of people with celiac disease are unaware of it. So if you were to try to go gluten-free because you are experiencing some symptoms, it might actually help you. Because I am classified as having gluten-sensitivity, the side effects are actually very serious. And in this same article, it states that there is no clear definition of gluten sensitivity, or a good way to diagnose it, the only true way of knowing is by eliminating gluten temporarily from your diet, then reintroducing it to see if you have symptoms. More can be found from 6 Reasons Why Gluten May be Bad For You: http://authoritynutrition.com/6-shocking-reasons-why-gluten-is-bad/

Several disorders have been proven to show improvement when gluten was cut from their diet. When I was diagnosed with Hashimoto’s, the doctor did not even try to help me. No diet changes, no mention of it being autoimmune, nothing. He was talking into his tape recorder and sent me on my way. RIGHT then he should have said “I want you to eliminate gluten for 30 days, and let me know how you are feeling.” But the thing is, 30 days is NOT enough. Over and over again in these support groups on autoimmune diseases, people say things like “Whew, that 30 days was hard, but now I am going to eat gluten again.” Stop!!! No!!   Wheat is completely different from what our ancestors ate back in the day, and adding it back in will just re-contaminate that tiny amount of work you did to start feeling better. After 6 months of being gluten-free, if I slipped up once, just once, I felt very sick the next day. I was in more pain, my stomach would bloat and I was back to running to the bathroom. My eyes, which had cleared up, would go back to red and itchy. From that same wonderful source of information I was reading about gluten, I found out that Modern wheat was introduced around the year 1960. It was developed via cross-breeding and crude genetic manipulation, which changed the nutrient and protein composition of the plant. This is a very interesting read: http://authoritynutrition.com/modern-wheat-health-nightmare/

It also HIDES in everything. Everything. I had to make my own salad dressing, muffins, cookies, chips, basically, if it came prepackaged and had even one word that was something I couldn’t pronounce, I stopped buying it. But it wasn’t enough to help me. Something was still wrong. I had long suspected there were other allergies. So back to the drawing board with my allergy doctor, who also said not one thing about autoimmune disease and allergic reactions. Not. A. Thing.   You can read more about that here: http://theburnedhand.com/2013/04/16/teaching-tuesday/

Absolutely every food I had ever loved was attacking me. It was unbelievable…but one thing struck me as odd. SUGAR. Who is allergic to sugar and what could that mean??? That led me down my path of research into people who have drastically cut sugar out of their lives and the benefits of what it does for your body. Whether or not you have autoimmune diseases, this is something that everyone needed to hear about.

Ok, so my GI track appeared to be a mess. It was getting mixed signals from everything and messing up my entire body. I was getting closer to my answer of pain, headaches, bloating, IBS issues, weight gain, stomach pains, etc. I had intestinal permeability, inflammation, and my good bacteria were completely off kilter, so I learned I had to remove all things causing this inflammation.

I became acquainted with the “nitty-gritty” of sugar. According to the U.S. Dept. of Health and Human Services, added sugars show up on food and drink labels under the following names: Anhydrous dextrose, brown sugar, cane crystals, cane sugar, corn sweetener, corn syrup, corn syrup solids, crystal dextrose, evaporated cane juice, fructose sweetener, fruit juice concentrates, high-fructose corn syrup, honey, liquid fructose, malt syrup, maple syrup, molasses, pancake syrup, raw sugar, sugar, syrup and white sugar (See Reference 1). Other types of sugar you might commonly see on ingredient lists are fructose, lactose and maltose. Fructose is sugar derived from fruit and vegetables; lactose is milk sugar; and maltose is sugar that comes from grain. For more, read http://healthyeating.sfgate.com/different-words-sugar-food-labels-8373.html

Now that I know sugar in is everything, I cringe when my children read labels that say “High Fructose Corn Syrup”. However, I know I am doing something right, because we read labels now. I feel like I have made a huge move to keep them safe from those words on all the cans that could mean anything. Did you know From 2001 to 2004, Americans consumed lots of sugar: an average of 22 teaspoons a day, the equivalent of 355 calories, according to this section on How much sugar does the average American eat? I know not all the readers are American, but this particular report was AHA’s 2009 scientific statement on added sugars and cardiovascular health. Unfortunately, too many Americans are drinking sodas and other sugar-sweetened drinks. I have never been a soda drinker really, but since I live in the south, we drink copious amounts of sweet, sugary tea. I would be so tired during my day of teaching wee ones that I would occasionally go grab the largest size tea they had at a fast food chain near my school. That was the old me. The me before my body started holding onto weight.

Sugar, quite frankly, was making me sick. My body already had a few “hiccups”, many of which cause inflammation, leaky gut, and joint pain. In How Inflammation Affects Every Aspect of Your Health, Dr. Marquis states “The truth of the situation is that FOOD MATTERS. That’s right; it’s not just a movie (which by the way you should all watch!). Hyper-permeability of the gut, regardless of whether you can feel it or not is often a significant cause of an extremely long and ever-growing list of conditions.”

I would like to urge all of my readers to consider changing their diets, even if it was just for a month. Again, I must refer back to more of my research on the ever-changing food we eat. This said everything I needed to say and more: http://theburnedhand.com/2013/05/01/killing-me-softly/   When I watched that TEDx talk from Robyn O’Brien, I again felt validated. I kept finding so many pieces of this puzzle it was eerie. I’d like to conclude with some of the scariest facts. Friends around the globe are getting diagnosed with cancer before the age of 40 or close enough to it. I have five friends who I know of actively fighting. Two who have lost the battle with the big “c” and one newly diagnosed.   Wake up friends. Wake up. This is real. Start thinking about the bottom line: nutrition does matter.

Eat realAuthor’s note:  The road to wellness is paved with many pitfalls.  I learned my lessons over the years and now have healed my gut, my pain and am moving again.  I completed over 200 hours of yoga and additionally was certified in yoga for arthritis.  I also received my sports nutrition certification and created a plan off my years of research into the body and healing people using my Head, Heart, Health method.  Read more about it here.

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